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Crustless Quiche
yield: Makes 4 servings | active time: 10 min | total time: 30 min (not including cooling)
Difficulty Cost
Cost Social Sharing
Category:
Brunch and Lunch
-
Author:
Ready in: 10 min - Cooking time: 30 min - Waiting time: 20 min
Ready in: 10 min - Cooking time: 30 min - Waiting time: 20 min
Rating
-
-
Ingredients
For 1 people (
)
- 1 tablespoon(s) fine dry plain bread crumbs
- 1 cup(s) frozen chopped onions
- 1 cup(s) diced cooked sweet potato
- 1 tablespoon(s) unsalted butter
- 1 (8-ounce) package shredded cheese
- 4 large eggs
- 1 cup(s) tofu pureed
- 1 cup(s) skim milk
Directions
- Preheat oven to 425°F with rack in middle.
Butter quiche dish, then sprinkle all over with bread crumbs.
Cook onions with ham in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until pale golden, about 5 minutes. Spread in dish, then evenly sprinkle cheese on top.
Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.
Social Sharing
Your comments on this recipe (12)
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