Recipes of category Brunch and Lunch

• Difficulty: 
• Cost: 
• Ready in:  20 min
• Cooking time:  20 min
• Waiting time:  20 min

Ingredients
2 cup(s) whole grain quick-cooking bulgur (11 to 12 ounces), 7 ounce(s) 2 - 15 to 16 ounce cans garbanzo beans (chickpeas), drained, 2 2 - ½ pint containers small red and/or yellow cherry tomatoes, 1 cup(s) English hothouse cucumber, diced and unpeeled, 1 cup(s) roasted red peppers from jar, diced, 2 cup(s) chopped fresh dill, 1 cup(s) white balsamic vinegar, 1 tablespoon(s) ground cumin, 6 tablespoon(s) olive oil,

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• Difficulty: 
• Cost: 
• Ready in:  10 min
• Cooking time:  30 min
• Waiting time:  20 min

Ingredients
1 tablespoon(s) fine dry plain bread crumbs, 1 cup(s) frozen chopped onions, 1 cup(s) diced cooked sweet potato, 1 tablespoon(s) unsalted butter, 1 (8-ounce) package shredded cheese, 4 large eggs, 1 cup(s) tofu pureed, 1 cup(s) skim milk,

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• Difficulty: 
• Cost: 
• Ready in:  20 min
• Cooking time:  20 min
• Waiting time:  20 min

Ingredients
1 Large bowl of tossed greens, 1 bunch cilantro, 4 tomatoes, 2 large onions, 1 yellow bell pepper, 1 red bell pepper, 2 limes, 2 teaspoon(s) Sure Chef Fajita spice, 2 cloves garlic, 1 block tofu, 4 lemons juiced, 1 avocado, 1 tablespoon(s) olive oil, 1 heaping tablespoon Dijon mustard, 1 cup(s) water,

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• Difficulty: 
• Cost: 
• Ready in:  20 min
• Cooking time:  20 min
• Waiting time:  20 min

Ingredients
1.5 cup(s) quinoa (9 to 10 ounces) rinsed and drained, 4 cup(s) (packed) baby spinach leaves, 5 ounce(s) 2 -15 to 16 ounce cans garbanzo beans (chickpeas), rinsed and drained, 1 pint container multicolored baby heirloom tomatoes, halved (2 1/2 cups), 1 cup(s) (packed) fresh mint leaves, 1.5 cup(s) coarsely crumbled feta cheese (about 7 ounces), divided, 1 cup(s) Sherry wine vinegar, 2.5 teaspoon(s) smoked paprika, 0.5 teaspoon(s) cup olive oil,

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• Difficulty: 
• Cost: 
• Ready in:  20 min
• Cooking time:  20 min
• Waiting time:  20 min

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• Difficulty: 
• Cost: 
• Ready in:  10 min
• Cooking time:  10 min
• Waiting time:  0 min

Ingredients
2 chicken breasts, 1 dash(es) Salt and pepper, 1 cup(s) Blueberries, 1 cup(s) parmesan cheese, 8 lettuce leaves, 1 cup(s) Chicken stock, 3 garlic cloves,

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• Difficulty: 
• Cost: 
• Ready in:  10 min
• Cooking time:  20 min
• Waiting time:  0 min

Ingredients
2 cup(s) whole grain spaghetti, *or any left over pasta., 1 dash(es) nutmeg (optional), 4 eggs, lightly beaten, 2 tablespoon(s) cold water, 1 med, onion, 2 cloves garlic finely chopped, 2 cup(s) 1 cup whole, 1 cup chopped in 1 inch peices, 1 med red bell pepper, 1 cup(s) grated cheese, your choice, 1 dash(es) salt/pepper, 2 tablespoon(s) red pepper jelly,

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