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Chili Garlic Honey Roasted Acorn Squash
Try some delicious Chili Garlic Honey Roasted Acorn Squash
Difficulty Cost
Cost Social Sharing
Category:
Appetizers / Hors d'oeuvre
-
Author:
Ready in: 20 min - Cooking time: 20 min - Waiting time: 20 min
Ready in: 20 min - Cooking time: 20 min - Waiting time: 20 min
Rating
-
-
Ingredients
For 4 people (
)
- 2 part(s) acorn squash
- 2 tablespoon(s) chili oil
- 1 part(s) clove of garlic
- 4 teaspoon(s) Sesame oil
- 2 tablespoon(s) honey
- 1 dash(es) Salt and Pepper
Directions
- Preheat oven to 350°C.
- Cut the acorn squash in half, lengthwise from stem to end. Use a spoon to scoop out the pulp and seeds in the center of each half.Place each half, open side up, in a Pyrex glass dish with about an inch of water.
- Combine all ingredients in a bowl and pour equal amounts in each cavity of the halved acorn squash.
- Roast in the oven until the edges are slightly brown, about 20 minutes. Enjoy!
Social Sharing
Your comments on this recipe (10)
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