Apple Pomegranate Cranberry Sauce

In a large pot on low heat melt the butter and add the apples and spices.

Add the pomegranate seed and cranberry juice, simmer for 45 minutes.

In a fine sive strain the apple pomegrante pulp and discard thepulp that dosent go through the sieve.
In a pot add crandberries and strained juice. Cook down to desired consistancy.