February 9, 2015
Buffalo Chicken , Quinoa Stuffed Peppers.
4. when the chicken is starting to brown add the tomatoes, chilis, apple cider vinegar, 1 cups of water and the brown rice or quinoa to the pot, cover and simmer for 25 min on low, or until the rice is cooked to your liking, it will soften a bit in the oven as well keep in mind.
This recipe is perfect for the family member who you are trying to convert over to healthy food. It also makes a great lunch to take to work or school.